Strengthening hygiene management in the catering industry，It is the first step to ensure the health of teachers, students and staff in the hospital，It is also an important guarantee to promote the smooth progress of the college’s teaching work。To satisfy students、Meal needs of faculty and staff，Ensure food is hygienic and reliable，Specially formulated this system:

1、All catering service units must comply with the relevant regulations and requirements of the "Food Safety Law of the People's Republic of China"，Signing a business contract，Full fulfillment of contract commitments，And all operating personnel must comply with hygiene、Health Standard，Only for business。

2、There must be a dedicated person responsible for indoor and outdoor hygiene，Keep the ground、Tidy、Cleaning m88 live casino and sports bettingkitchen utensils, etc.、Tidy、Clean、Hygiene，Keep sewer pipes clear，Preservation of main and non-staple foods、Fly prevention、Dustproof、Anti-theft、Complete oil-proof equipment。  

3、Strictly implement the relevant provisions of the "Food Safety Law"，Strict hygiene requirements，Make it a finished product、Semi-finished product、Store raw and cooked food separately，And clearly marked。Regular inspection of food in stock，Prevent food poisoning。  

4、All staff will not process、Do not handle toxic food that does not meet hygienic standards or is moldy or spoiled。Purchasing personnel must implement relevant regulations of the college，Food that must be set up in the restaurant、Oil、Meat、Egg、Purchase and use at specialty stores such as salt，Ensuring the safety and reliability of major foods from the source。

5、All staff must pay attention to personal hygiene，Pay attention to appearance and hygiene，Strive to bathe frequently、Qin haircut、Wash your hands frequently、Cut your nails frequently、Change work clothes frequently。Must dress uniformly when working，Wear work clothes，Wear a work hat，Wear a mask。

6、Regularly organize m88 online sports bettingrelevant units to carry out catering hygiene inspections，Insist on conducting a comprehensive inspection of the units and areas under your jurisdiction every quarter，Problems found and rectified within a time limit，Those who have serious problems and caused consequences，Punishment shall be carried out in accordance with relevant regulations。