According to the "Food Safety Law of the People's Republic of China"，To manage and standardize the catering industry of our hospital，Pay close attention to college food safety，Ensure the health of teachers and students，The following catering management measures are specially formulated。

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In order to conscientiously implement the relevant laws of the "Food Safety Law" of the People's Republic of China、Regulations，Strictly m88 live casino and sports bettingabide by the relevant regulations of the national food supervision and administration department and the college，Specially formulated "Main Food Raw and Auxiliary Materials of Mingde College (meters"、面、Oil、Meat) unified purchasing and marketing management system》、"Mingde College Catering Service Industry Raw and Auxiliary Materials Distribution Access Management System"。

二、Catering hygiene management and personal hygiene management of employees:

To satisfy students、Meal needs of faculty and staff，Ensure food is hygienic and reliable，Developed the "Mingde College Catering Hygiene Management System"、"Hygiene Knowledge Training System for Catering Employees" and "Personal Hygiene Management System for Catering Employees" and "Health Examination System for Catering Employees"。

In addition, the "Measures for the Use and Management of Food Additives" and "FoodSecurity ManagementSystem》、《Food hygiene accidents and food safety prevention plan》。