According to the "Food Safety Law of the People's Republic of China"

1. Raw and auxiliary material management:

In order to conscientiously implement the relevant laws of the "Food Safety Law" of the People's Republic of China

Catering hygiene management and personal hygiene management of employees:

"Hygiene Knowledge Training System for Catering Employees" and "Personal Hygiene Management System for Catering Employees" and "Health Examination System for Catering Employees"

In addition, the "Measures for the Use and Management of Food Additives" and "FoodSecurity ManagementSystem》、《Food hygiene accidents and food safety prevention plan》。