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Work specifications for catering managers

In order to standardize the work behavior of all catering industry managers，Improve work efficiency and service quality，Fully mobilize their work enthusiasm、Initiative，Create a comfortable dining environment for the college，Specially formulated work specifications:

一、Conscientiously implement the line of the party and the country、Policy、Policies and College Rules and Regulations，Under the leadership of the College Logistics Department，Fully responsible for the management of the catering industry。

二、Obey the leader，Follow the command，Loyal to duty，Work actively，Work hard，On time、According to quantity、Complete all tasks with high quality，Do not be passive and slack in work，Not to be refused、Confronting the leader。

三、Work hard to study business and technical knowledge，Continuously improve one’s professional and technical quality，Proficient in business knowledge，Familiar with your job，Proficiently handle all tasks within their respective business scope，Better for teachers and students、Good service from the owner，Do good things。

m88 slot machine casinofour、Seriously abide by the rules and regulations of the college，Strictly、Off hours，Not late，No leaving early，No absence from work，Do not leave your post without permission，Ask for leave if necessary，Don’t do anything unrelated to work during working hours。

五、Responsible for the supervision and inspection of food hygiene and safety，Ensuring safe and reliable food quality。Carry out regular and unscheduled inspections，Educate and urge each business owner to conscientiously fulfill their contract commitments，Not for sale、Don’t buy、No substandard food，Strictly guard against counterfeiting、Fake and substandard food flows into the college，Ensure standardized management，Law-abiding operation。

six、Responsible for the health management of the area under his jurisdiction，Frequently supervise and inspect the cleaning work of the sanitary workers，Ensure a beautiful environment、Clean、Hygiene。

seven、Responsible for researching and formulating goals for catering management、Planning、Plan，and reform plan，And often understand and analyze the operating changes of the catering industry，Promptly propose new ideas for catering work。

eight、We must adhere to principles，Act impartially，No favoritism，Not seeking personal gain，Do not take advantage of work to eat、m88 best betting websiteGet、Card、To，Damage the image of the college，It is not allowed to borrow money or things from the service recipient，Public property is not allowed、Keep public facilities to yourself。

Nine、Pay attention to personal hygiene，Pay attention to your own image，Keep your appearance neat and clean，Warm and thoughtful service attitude，Behave in a civilized manner，Do not argue with customers，Do not abuse or beat customers。

十、Be careful about fire prevention、Anti-theft、Safety work，Care for public property，Take care of public facilities，Pay attention to saving water，Save electricity。Be vigilant，Frequent inspections，Strictly prevent public facilities and public property from being damaged，Ensuring the safe operation of the catering industry，Make due contributions to the teaching work of the college。