Mingde College of Northwestern Polytechnical University

Work specifications for catering managers

In order to standardize the work behavior of all catering industry managers

Conscientiously implement the line of the party and the country

Complete all tasks with high quality

Proficiently handle all tasks within their respective business scope

Don’t do anything unrelated to work during working hours

Educate and urge each business owner to conscientiously fulfill their contract commitments

Frequently supervise and inspect the cleaning work of sanitation workers

And often understand and analyze the operating changes of the catering industry

It is not allowed to borrow money or things from the service recipient

Keep your appearance neat and clean

Strictly prevent public facilities and public property from being damaged