m88 online sports bettingm88 best betting websiteConscientiously implement the "Food Safety Law" and the college's various food safety management systems，Ensure the safety of catering for teachers and students in the school，Maintain campus stability。

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1、Strictly implement the "May 4th Health System"、"Raw and Auxiliary Materials Certificate and Invoice System"、"Uniform Sales and Purchase System of Raw and Auxiliary Materials"，Strictly control food safety at the entrance，Sales of Sanguan Health and Safety、Do、Sales of Sanguan Health and Safety。

2、Strictly prohibit the storage of flammable and explosive items、Rodenticide、Fly poisons must be kept and released by dedicated personnel，Recover the drugs after release and dispose of them properly，Prevent accidents。

3、Strictly implement the "Operation Room Hygiene System"、"Idle Persons Exemption System" and "Catering Employees' Appearance、Grooming System》，Without permission，Non-staff members are not allowed to enter the operating area，To prevent poisoning and other accidents。

4、All catering employees must hold a health certificate to work，Must have annual health checkup，Regularly conduct health and safety inspections on employees，Accident prevention、Poison prevention and law-abiding education，Increase awareness of prevention and self-discipline。

5、Adhere to the 48-hour food sample retention system and have a dedicated person responsible for it，Separate hot and cold food，Separate raw and cooked，Separate finished products and semi-finished products，Strict operating m88 live casino and sports m88 online bettingbettingprocedures and processing。

6、Strictly implement the "Three Prevention and Four Isolation System"，Do a good job of "three preventions"，Eliminate the source of virus infection，Preserve food and prevent mildew，Regular maintenance of "three prevention" facilities to ensure normal use。

7、Regular testing of reference water，The water tank should be covered and locked，Regular cleaning、Disinfection，Prevent pollution and poisoning accidents。

2. Food safety responsibilities and emergency safety accident plans:

1、In case of poisoning or poisoning accident，A plan should be initiated based on the level of food safety incidents，Send to school health department for emergency treatment，Critically ill patients need to be transferred、Preparations and processing for transshipment，Ensure the safety of saving lives。

2、Protect now、Block the scene，Investigate to understand the nature of the poison administered or the source of the poison that may spread。Suspicious food，Retain samples and related personnel，Equipment site，Temporary control and control measures may be taken。

3、Report to the hospital leadership promptly、Food inspection administrative department、Public Security Department、Report from higher administrative department，And protect the scene。

4、Send samples to the health and epidemic prevention department for laboratory analysis，Investigate accident liability and legal liability based on the results。

5、Fill in the "Accident Investigation Registration Form" truthfully、"Food Poisoning Accident Investigation m88 online bettingReport" m88 best online betting websiteand report to relevant departments in accordance with regulations。

6、If there is any suspicion of vandalism, report it to the local public security agency immediately，Organize efforts to solve the case。

3. Aftermath and recovery：

After the emergency response to food emergencies is completed，The focus should immediately shift to aftermath and recovery operations，Strive to restore normal order in the college as soon as possible。

1、Work with relevant departments to investigate food emergencies，And based on the investigation results，To the relevant responsible persons and responsible units that caused the incident，Pursuing responsibility according to law。

2、Based on the nature of the food emergency and the responsibilities of relevant units and personnel，The emergency command headquarters conscientiously does a good job or actively coordinates with relevant departments to do a good job in the aftermath of the victims。

3、Related issues reflected in food emergencies、Existential hygiene、Food hazard issues and rectification suggestions put forward by relevant departments will be rectified。Strengthen publicity and education，Prevent this kind of thing from happening again。