Each unit:

In order to ensure the normal progress of education and teaching work in our college and the safety of teachers and students，Timely and efficient、Handle food hygiene emergencies in the college in a reasonable and orderly manner，According m88 live casino and sports bettingto the "Food Hygiene Law of the People's Republic of China"，Relevant provisions of the "Regulations on Emergency Response to Public Health Emergencies"，In combination with the actual situation of the college，Develop "Xi'an Mingde Institute of Technology Food Hygiene and Safety Emergency Plan"。

1. Guiding ideology

Adhere to the "people-oriented" idea，Insisting that the safety of teachers and students is above all else，Pragmatic and seeking truth，Clear responsibilities，Safety is no small matter，Responsibility is heavier than Mount Tai。At the same time, we insist on "prevention first，The policy of “active disposal”，Make every effort to prevent or reduce the occurrence of food hygiene emergencies on campus，Make every effort to ensure the safety of teachers and students。

2. Definition of food safety emergencies

The definition of food safety emergency in this plan is: sudden occurrence，Food poisoning that causes serious harm to human health and personal safety or is seriously harmful; eating animals, plants and their products infected with epidemic diseases causes or may cause major food-borne diseases; eating contaminated food causes or may cause serious Outbreaks and epidemics of infectious diseases; and artificial addition of toxic substances，Acute events with major social impact that damage human health。

3. Establishing an organization

Xi’an Mingde Institute of Technology Food Hygiene and Safety Leading Group。

Team leader: Yang Jianjun

Deputy Team Leader: Wang Binning  Dong Hao

Main members: Yuan Xiaoyong, Tong Yangzi, Wang Juntao, Liu Siliang

Emergency Response Office:

Director: Yuan Xiaoyong

Members: Liu Siliang, Gao Yan, Guo Sumin, Zhang Shaofang

IV. Main measures to deal with emergencies

Food hygiene and safety incident occurred，Immediately activate the college’s food hygiene and safety emergency plan and report to the Chang’an District Food and Drug Administration in a timely manner，In order to obtain instructions m88 slot machine casinofrom superiors，Easy to take next steps。The college leadership group convened a member meeting，Discuss and arrange disposal methods，Everyone performs his own duties，Getting started。

5. Specific measures to deal with emergencies

1. Teachers and students were found to be obviously unwell，Send immediately to the college outpatient department for initial consultation。

2. The doctor from the outpatient department of the college diagnosed the condition，Outpatient department can treat，is treated in the outpatient department。Such as the medical level of outpatient department、If the equipment is limited, please call 120 immediately，First aid for poisoned persons，Also report to Chang'an District Food and Drug Administration。

3. Person in charge of catering work、The college’s outpatient department immediately organized personnel to carefully investigate the cause of the poisoning，At the same time, protect the vomit on site，Provide first-hand information to the public security and epidemic prevention departments。

4、The Logistics and Security Department immediately sealed the relevant canteen or business owner，Seal samples of meals and other food sold on the day。

6. Preventive measures

1. Establish and improve the food hygiene and security inspection system，Strengthen the publicity of food hygiene and safety。

2.College Canteen、Supermarkets and other operators are strictly prohibited from selling spoiled food、三无food、Expired food and harmful items。And provide a written guarantee to the Logistics and Security Department。

3. Establish and improve the main ingredients of college catering (meters、面、Oil、Meat) purchase channel registration、Inspection system。

7. Responsibility system

1. The leader of the college’s food hygiene and safety leading group is the first person responsible，Leadership Team Member、m88 slot machine casinoOffice members are responsible reporters。

2. Incident reporting system: Once members discover an emergency, they must report it to the college within 5 minutes of the incident，The college reported the incident to the Chang'an District Food and Drug Administration within 10 minutes，Report the development of the situation to the municipal education department within half an hour of the incident。

3. Accident accountability system: There is a delay in reporting accidents、False report、Concealment、Off reporting or improper handling，The parties involved must be held accountable; the college’s food hygiene and safety leadership group must organize efforts to comfort students’ parents and relatives，Make sure not to let the situation escalate，No individual may disseminate accident information on his own，Those who cause serious consequences must be held legally responsible。

4. The College Party Committee (Student) Work Department is responsible for receiving news media，Publish relevant information and news。

8. Dealing with the aftermath

The emergency response office of the college, with the support and assistance of relevant departments，Work hard to handle the post-processing of food hygiene and safety accidents and assist superior departments in settling insurance claims for liability accidents、Financial compensation、Responsibility investigation and report summary work。