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To ensure the normal progress of education and teaching in our college and the safety of teachers and students，Time and efficient、Reasonable and orderly handling the college's food hygiene emergencies，According to the "Food Sanitation Law of the People's Republic of China"，"Regulations on emergency treatment of emergencies in public health incidents"，and the actual situation of the college，Develop " Xi'an Mingde Institute of Technology Food Safety and Safety Emergency Plan ".

1. Guidance thought

Adhere to the "people -oriented" thought，Persist in the life of teachers and students higher than everything，Practical Seeking，Clear responsibility，Safety nothing，Responsibility than Taishan。At the same time, adhere to the "prevention -oriented，Active disposal "policy，Try to work hard to eliminate or reduce the occurrence of sudden events of food hygiene on campus，Do your best to ensure the safety of teachers and students。

2. Definition of food safety emergencies

The definition of food safety emergencies referred to in this plan is: suddenly occurred，Food poisoning that is seriously harmful or seriously harmful to human health and personal safety; animals and plants and products that may be caused by edible infection may cause major food -oriented diseases; Infectious disease explosion and popularity; and artificially add toxic substances，Acute events that have a major social impact that cause human health to be damaged。

3. Establishment agency

Xi'an Mingde Institute of Technology Food Health and Safety Work Leading Group.

m88 best betting websiteTeam leader: Secretary of the Party Committee of the Academy Dean College

Deputy Leader: Support Logistics work Deputy Dean Deputy Secretary of Student Work

Main members: Leaders of the person in charge of the logistics department Chief of Comprehensive Service Section

Emergency treatment office:

Director: Logistics department head

Member: Chief of Comprehensive Service Section Comprehensive Service Director Director

4. The main disposal measures for emergencies

Food hygiene and safety incident occurred，Immediately start the college food hygiene safety emergency plan and report to the Chang'an District Food and Drug Administration in time，so as to obtain the instructions of superior leaders，easy to take the next step。Call of members of the college leadership group，Disclosure and disposal method，Division of each Division，Work。

5. Specific disposal countermeasures for emergencies

1. I found that teachers and students are obviously unwell，Immediately send it to the first consultation of the outpatient department of the college。

2. Diagnostic condition of the doctor of the college's outpatient department，The outpatient department can treat，Treatment in the outpatient department。If the medical level of the outpatient department、Equipment is limited, immediately call 120，First aid to poisoning personnel，Report to the Food and Drug Administration of Chang'an District at the same time。

3. The person in charge of catering work、The outpatient department of the college immediately organized personnel to investigate the cause of poisoning carefully，At the same time, protect on -site vomit，Provide first -hand information to the public security and epidemic prevention departments。

4. The Ministry of Logistics Insurance immediately m88 best betting websiteseizes the relevant cafeteria or operator，Clear and other foods sold on the day and other foods sold on the day。

6. Preventive measures

1. Establish and improve the food hygiene security system，Publicity to strengthen food hygiene and safety。

2. College cafeteria、Supermarkets such as supermarkets are strictly forbidden to sell metamorphic foods、San Wu Food、Expired food and harmful items。and make a written guarantee to the Ministry of Logistics。

3. Establish and improve the main material of the college's diet (rice、Face、Oil、Meat) Purchase channel registration、Checking system。

7. Responsibility system

1. The leader of the leading group of the college's food health and safety work is the first responsible person，Member of the Leading Group、Office members are responsible reporters。

2. Accident Report System: Once each member finds that an emergency must report to the college within 5 minutes of the incident，The college reports to the Chang'an District Food and Drug Administration within 10 minutes of the incident，Report the development of the situation to the municipal education department within half an hour of the incident。

3. Incident system: There is an extension of the accident、Lie Bao、concealment、Leaming or disposal improperly，To investigate the responsibility of the parties; the college's food health safety leadership group must organize the strength to do a good job of soothing work of students and relatives of students，Make sure that the situation does not expand，Any person can spread the accident information，If serious consequences are caused, it shall be investigated m88 live casino and sports bettingfor its legal liability。

4. The Party Committee (Student) Work Department of the College is responsible for receiving news media，Published related situation and message。

Eight, aftercare treatment

Academy Emergency Treatment Office, with the support and assistance of relevant departments，Efforts to do a good job in the post -disposal work of food hygiene and safety accidents and assist the superior department for insurance claims for responsibility accidents、Economic compensation、Responsibility for accountability and report summary work。

                                                                    200 June 20, 20th