a、Food production and operators must conduct health inspections every year。

2、Food health management personnel are responsible for organizing the health inspection work of the unit，Establish a health file for employees，Supervise"Five Diseases" personnel conditioning position，and carry out daily supervision and management of the health status of practitioners。

3、Food and health operators participate in the body every year，Participate in a health check one month before the expiration of each yearmust not exceed the use of health certificates.

4、New practitioners who participated in the job、Internship、Internship students must get a health certificate and go to the job，Eliminate about going to work first and then checked。

5、Anyone with dysentery、Treatment of typhoid、Viral hepatitis and other digestive tract infectious diseases, as well as other hindered food hygiene diseases，Clear immediately、Do not use。

6、Strictly grasp the employment of employees to hold a certificate，No valid health proof must be engaged in catering work。