一、Food hygiene production and operation personnel must receive food hygiene knowledge training on food hygiene laws and regulations and pass the assessment，Only before you can engage in food production and operation。

   二、Carefully formulate a training plan，Organize managers regularly under m88 online bettingthe guidance of the health administration department、Practitioners participate in food hygiene knowledge、Professional Ethics and Law、Regulatory training and sanitary operation skills training。

   三、Training of food production and operation personnel including the person in charge、Health managers and food workers。

   four、New staff including interns must undergo training、You can take up the job only after passing the examination。

   五、The training method combines centralized teaching and self-study，Regular assessment，Those who fail to pass the test will be away from work for one week to study，Wait until you pass the exam before taking up the job。

   six、Establish health knowledge files for practitioners，Change training time、Training content、Assessment results record and archive，For inspection。